Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,069–€2,720). The listed pay band (€181–€199) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Helsinki, Finland: Cook | €2,069/per month | €2,278/per month | €2,720/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €181/per month | €190/per month | €199/per month |
We are looking for a kitchen cook/shift leader to strengthen our client company's team in Helsinki. Work starts immediately upon finding a suitable person, and there are approximately 112.5 working hours available per 3 weeks. Shifts are mainly in the evenings and weekends. Salary will be agreed upon based on your previous experience. Your duties include preparing à la carte dishes and occasionally lunch, maintaining kitchen hygiene, and managing the operational activities of the kitchen during your shift together with the head chef. You will prepare food following recipes, participate in inventory management and ordering, and act as a supervisor for the kitchen team. We hope the candidate has several years of previous experience as an à la carte cook and some supervisory experience. Additionally, the role requires good interaction skills and the ability to work independently under pressure. Quality and a genuine passion for food are also desired qualities. Professional education in the field is considered an advantage. We offer you a responsible and versatile role where you can develop yourself alongside a professional team. If you recognize yourself in this description, please submit your application using the application form on Osuma's website. We will interview applicants during the application period. Do you have any questions? Please contact by phone or email: Jyri Soininen, 050 304 8650, jyri.soininen@osuma.fi
Job Details
Responsibilities
- Prepare à la carte dishes and occasionally lunch
- Maintain kitchen hygiene
- Manage operational activities during shifts with the head chef
- Prepare food according to recipes
- Participate in inventory management and ordering
- Supervise the kitchen team
Requirements
- Several years of experience as an à la carte cook
- Some supervisory experience
- Good interaction skills
- Ability to work independently under pressure
- Passion for food and quality
- Professional education in the field (advantage)
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Interviews conducted during the application period
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