Sous-Chef / Keittiön Vuoropäällikkö - Wilderness Safaris Saariselkä Oy - Saariselkä, Finland
Sous-Chef
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Job Description
We are seeking a practical and responsible Sous Chef / Kitchen Shift Supervisor to support our head chef at Northern Lights Village Saariselkä. The role involves assisting in daily kitchen operations, guiding staff, maintaining hygiene, managing inventory, and participating in menu development. Candidates should have previous kitchen experience, a relevant qualification, hygiene passport or willingness to obtain one, good cooking skills, and fluent English. Additional skills in Nordic cuisine, allergen knowledge, and a valid B driver’s license are advantageous. We offer a unique environment in Lapland, mentoring, career opportunities, seasonal contract from November to March/April, and a salary of 2600-3000 EUR/month based on experience.
Company Information
| Location | Active listings |
|---|---|
| Levi, Finland | 8 |
| Saariselkä, Finland | 6 |
| Pyhä, Finland | 4 |
| Remote - Global | 1 |
| Role type | Active listings |
|---|---|
| Driver | 3 |
| Customer Service | 2 |
| Guide | 2 |
| Maintenance Technician | 2 |
| Waiter | 2 |
| Cook | 2 |
| Human Resources Specialist | 1 |
| Customer Service Professional | 1 |
| Chef | 1 |
| Cleaner | 1 |
| Salesperson | 1 |
| Husky Musher | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 1 |
Wilderness Safaris Saariselkä Oy appears in 19 indexed job postings in JobCrawls' Finland dataset since October 2025. In that historical index, the strongest location signals for this employer are Levi, Finland, Saariselkä, Finland, and Pyhä, Finland.
About
Includes details from the Finnish Trade Register.
Osakeyhtiö
Other reservation service and related activities
Financial Overview (2024)
Wilderness Safaris Saariselkä Oy was profitable in 2024 with revenue of €12.4M and a profit margin of 0.2%.
Data shown is based on historical job postings from our database.
Job Details
Responsibilities
- Supporting head chef in daily kitchen operations
- Guiding and training kitchen staff
- Monitoring food quality, presentation, and portion sizes
- Maintaining hygiene and safety standards
- Managing inventory and supporting orders
- Participating in menu development and cost control
- Responding to guest food-related questions
Requirements
- Previous kitchen experience
- Restaurant industry qualification or equivalent
- Hygiene passport or willingness to obtain one
- Good cooking techniques and recipes knowledge
- Understanding of health and safety regulations
- Fluent English
Benefits & Perks
