Restaurant Worker
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€2,070–€5,000). The listed pay band (€192–€225) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Worker | €1,520/per month | €1,983/per month | €2,226/per month |
| All roles in Helsinki, Finland | €2,070/per month | €2,872/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €192/per month | €208/per month | €225/per month |
Restaurant job opportunities for the autumn event season at Messukeskus Helsinki, 1 Sept–20 Dec 2026. We are looking for self-motivated, responsible and customer-service oriented workers who are prepared to commit to the shifts available during the season. Work periods are about six three-week event blocks, with hours distributed unevenly according to events, averaging around 50 hours per block. Roles include café staff (Lilla Strindberg) and Deli/Fastfood cook (Expo Fastfood). Tasks include pre-preparation and displaying products at a front counter, preparing filled croissants, open-faced sandwiches, salads, cakes and pastries, monitoring production quantities and waste, participating in daily café operations, assisting in other kitchen tasks, monitoring stock and restocking needs, hygiene control and taking samples, and customer service. Requirements include proactivity, responsibility, ability to monitor production quantities, waste and stock levels independently, good customer service attitude, fluent Finnish, and willingness to commit to all shifts for the season. Applications: describe which position you are applying for. YES Your Excellent Staff Oy offers varied work and flexible working models to suit your timetable and life situation in the hospitality sector (construction, industry, logistics, office and retail, hotel and restaurant). They hold the Accredited Workplace certificate for 2025–2026, reflecting their commitment to employees and feedback-driven development. Email: vilja@yeshr.fi.
Job Details
Responsibilities
- Prepare front counter display items and pre-prepare café products
- Prepare filled croissants, open-faced sandwiches, salads, cakes and pastries
- Monitor production quantities and waste
- Participate in daily café operations and work at the counter when needed
- Assist in other main kitchen tasks
- Monitor stock and estimate restocking needs
- Self-checks and sampling
- Customer service
Skills & Technologies
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