Leipuri / Kondiittori - Restaurant Gallis - Glass Resort Oy - Rovaniemi, Finland

Are you passionate about baking, value high-quality ingredients, seasonal thinking, and want to be part of a unique restaurant experience in Lapland? We are now looking for a skilled and motivated baker / pastry chef to join our team at Restaurant Gallis, located at Glass Resort in Rovaniemi. About us Restaurant Gallis is part of Glass Resort, a high-quality experience destination in the Arctic natural environment. Our operations are based on pure ingredients, respect for seasons, and refined quality. Our kitchen emphasizes craftsmanship, meticulousness, and appreciation for raw materials. Gallis opens for the 2026-2027 season on September 17, 2026, and the season continues until mid-April. Your responsibilities As a baker / pastry chef, you will be responsible for: Daily preparation of bread and pastries Developing seasonal products and new ideas Using high-quality and, where possible, local ingredients Ensuring product consistency and high quality Working with the kitchen team We expect from you Previous experience as a baker or pastry chef Genuine interest in baking and quality Interest in seasonal thinking and responsible ingredients Independent work attitude and good teamwork skills Precision and a professional attitude Flexibility and readiness for changing work situations We offer you A unique international work environment Opportunity to work in a high-quality restaurant A professional and encouraging team Opportunity to develop your skills and creativity Competitive salary based on experience Apply for the position If you want to be part of creating memorable taste experiences in Lapland, we look forward to hearing from you. Send your application and CV to: juho@glassresort.fi