Buffet cook

Buffet cook for dinner service – join a stable Levi-based team. You will prepare and finish a diverse dinner buffet, handle presentation, and ensure every guest enjoys a high-quality and tasty dining experience. We value initiative, good organizational skills, and the ability to work in a team. As a buffet cook you operate in an international environment, serving guests from around the world and creating memorable tasting experiences. The work starts in November and continues until the end of April. Salary is 13.70–15.50 EUR per hour, depending on agreement. Shifts are 14:00–22:00 or 13:00–21:00. What we expect: Previous experience in buffet or à la carte kitchen; Finnish and English language skills; Hygiene passport; Proactive attitude, resilience and positive mindset; Willingness to create high-quality food and provide guests with successful experiences. What we offer? A job in one of Finland’s most beautiful travel destinations; a supportive and relaxed work community; opportunity to enjoy Lapland’s scenery; shared staff accommodation if needed; contact Ainola for questions; applications via link.

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