Experienced À La Carte Chef
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Salary analysis
Compared with the selected benchmark ("All roles in Muonio, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,046–€2,612). The listed pay band (€199–€215) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Muonio, Finland | €2,046/per month | €2,487/per month | €2,612/per month |
| Pay in our data — not quoted in ad (Senior) | €199/per month | €207/per month | €215/per month |
Haluatko viettää talvikauden upeissa tunturimaisemissa ja työskennellä laadukkaassa ravintolassa, jossa pääset hyödyntämään ammattitaitoasi? We are looking for an experienced à la carte chef for the winter season in Muonio. The job offers an excellent opportunity to combine demanding and rewarding work with Lapland’s unique nature. Job location: Muonio. Employment: 1.11.2026 – March–April 2027 (season dependent). You’ll succeed if you have: – Solid experience in à la carte kitchen – Passion for high-quality food – Proficiency in Finnish and English – Independent, responsible and upbeat work attitude – Ability to operate in a busy seasonal kitchen – Hygieniapassi – Own car required. We offer: – Employment in a respected client company – Salary at least according to TES – Accommodation 300 €/month – Opportunity to spend the winter in Lapland – Professional team and quality working environment – Chance to develop your skills in a busy international restaurant. After work you can head to the ski tracks, snowmobile routes, or enjoy Lapland’s tranquillity while gaining valuable experience in a high-quality à la carte kitchen. Interested? Send your application and CV to rekrytointi@teampa.fi. Come make an unforgettable winter season in Lapland!
Job Details
Responsibilities
- Prepare and cook à la carte dishes in a winter-season kitchen
- Maintain high standards of food quality and presentation
- Collaborate with a professional team in a busy environment
Requirements
- Solid experience in à la carte kitchen
- Passion for high-quality food
- Proficiency in Finnish and English
- Independent, responsible and upbeat work attitude
- Ability to operate in a busy seasonal kitchen
- Hygieniapassi
- Own car required
Skills & Technologies
Benefits & Perks
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