Servica Oy logo
Monthly
€2,037.05 - €2,091.64
Posted July 27, 2026 · 11 days agoLast seen August 7, 2026Deadline August 16, 2026

Food Service Worker

Food Service Worker for Kissakuusi School
Karttula, Finland
Onsite · Healthcare
Part-time · Mid-Level
Finnish
No People Management
High school
How this salary compares
Salary Context: Food Service Worker

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("Market Average: Mid-Level Level"), this listing's salary midpoint is about 2% lower. The offer still falls within the benchmark range (€1,867–€2,341). The listed pay band (€2,037–€2,092) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 6 comparable listings.

Monthly salary comparison for Food Service Worker
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Food Service Worker€1,482/per month€2,064/per month€2,500/per month
From job ad (Mid-Level)€2,037/per month€2,064/per month€2,092/per month
About the role

Food service worker's duties are mainly taking care of dish maintenance during lunch time and preparing meal bags, salad and snacks. Other assisting kitchen tasks may be included according to skills. In addition, we jointly take care of self-monitoring, waste tracking and various cleaning tasks. Work is done Mon-Fri 10.00-14.00. The employment relationship is part-time (20h/week) and fixed-term until 28.5.2027. Start during August 2026. Why choose us? Our work community is our strength. We have a safe and encouraging work atmosphere where your contribution is appreciated. Our work is based on meaningfulness and professional pride - we do not leave a colleague or customer in the lurch. Diversity is a richness for us and you can come to work just as you are. In addition, we offer: - comprehensive occupational health services - good annual leave benefits - work clothes and/or footwear - discounts from our partners What do we hope for from you? It would be great if you have a suitable food service or restaurant degree and/or previous work experience in similar tasks. In addition to education or experience, the person we are looking for is a service-oriented team player with good cooperation and interaction skills, an independent approach to work and flexibility in changing situations. The applicant is expected to have knowledge of special diets and skills in the Aromi14 production control system. We hope that you have a positive and brisk attitude and suit the school world in terms of personality. We work close to customers and hope that your smile and friendliness are contagious to them. We require sufficient Finnish language skills and a hygiene passport from the applicant. Salary is according to the KT corporate sector YTES and the full-time basic salary is 2037.05 – 2091.64 €/month depending on the applicant's professional skill and level of professional expertise (the basic salary does not yet include the YTES general increase). In part-time work, the salary is determined according to the working time percentage. In addition, a possible experience year supplement is paid if the selected person has previously acquired recognized work experience. Servica is one of the largest employers in North Savo. Our services consist of food, transport and equipment maintenance services, facility management and technical services, and integrated material logistics services. Whether you are an experienced veteran or taking your first steps in the field, you can become part of a work community of over 1,800 experts. At Servica, you get to do genuinely meaningful work, because without us, many other jobs would remain undone. Fairness, equality and responsibility are the guideposts of our work, and we want to always be worthy of trust. We work from person to person and serve with heart, and this is visible to all our customers. We have the courage and will to strive for better.

Job Details

Responsibilities

  • Dish maintenance during lunch hours
  • Preparing meal bags, salads, and snacks
  • Assisting kitchen tasks based on expertise
  • Maintaining self-monitoring
  • Waste tracking
  • Cleaning duties

Requirements

  • Relevant degree in food services or restaurant industry
  • Previous experience in similar roles
  • Service-oriented team player
  • Good cooperation and interaction skills
  • Independent approach to work
  • Flexibility in changing situations
  • Knowledge of special diets
  • Proficiency in Aromi14 production control system
  • Positive and brisk attitude
  • Suitability for school environment
  • Sufficient Finnish language skills
  • Hygiene passport

Skills & Technologies

Aromi14

Education Level

High school
Seen 4 hours agoContent Complete
Servica Oy logo
ServicaOy · 409 open roles
Top locations: Kuopio, Finland · 112 · Remote - Global · 42 · Helsinki, Finland · 30+40 other locations
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Role-level mix
Mid-Level (77)None required (45)Intern (18)No People Management (10)Junior (10)Manager (9)Individual contributor (1)

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