Kock

StaffPoint is seeking a cook for Lapland Hotels Riekonlinna in Saariselkä for the winter season 2026-2027. The shifts may include both à la carte and buffet cooking. As a cook you will handle all kitchen duties from maintaining cleanliness to food preparation. Lapland Hotels is a smoke-free workplace. Start date is 23 November 2026 and the contract runs until January 2027 or until 7 March 2027. We value passion for food, experience in cook duties, ability to work under pressure, hygienic certification, and the capacity to work both in a team and independently. We offer opportunities to develop in the industry, an interesting seasonal role in a beautiful natural setting, great and skilled colleagues, staff benefits from Lapland Hotels, Lapland Safaris and Lapland Ski Resorts, StaffPoint’s staff benefits, staff accommodation in shared apartments, a close-knit team atmosphere, and compensation according to experience, at least to a minimal level under standard collective agreements. Saariselkä region is known for gold-panning and proximity to wilderness; UKK Nature Reserve is almost at the doorstep of Lapland Safaris’ office. Come and experience Lapland’s magical nature with us. Contact: Irja Sand, Recruitment Consultant, irja.sand@staffpoint.fi, +358 44 786 6005.

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