Keittiöpäällikkö

Karkun Evangelical Institute is advertising a full-time, permanent position for a Kitchen Manager. The role combines practical kitchen work, supervisory responsibilities, and service development. The kitchen at the institute is more than just providing meals; it is a core part of student daily life, community, and well-being. As Kitchen Manager you will influence the quality of living and studying experiences for students. You will oversee kitchen staff work organization and daily smoothness, and act as the direct supervisor to the staff. Duties also include order management, shift planning for the kitchen and cleaning in cooperation with the house cleaner, and overall practical arrangements of operations. You will help plan purchases, ensure cost-efficiency, and develop food services in collaboration with other institute staff. You will use various electronic systems for shift planning, order management, self-monitoring and reporting. We value willingness to adopt new systems and develop operations with digital tools. The job time includes both practical kitchen work and Kitchen Manager duties in roughly equal measure. Our institute’s food is renowned, and we want to further develop our food services together with you and the entire staff. You will work with high school students, mature students and other institute staff. We expect you to commit to the institute’s goals and to value the Christian values of our community. We offer opportunity to influence your own job description within a diverse institute setting. We expect good interpersonal and customer service skills and readiness to creatively plan and develop operations. A suitable education for the role includes Restonomi (AMK), or a vocational qualification supplemented by supervisory skills, or another suitable qualification. We also value on-the-job supervisory and development experience. Start date in early November or as agreed. Interviews will be held in early October after the application period closes. Working hours: general working hours. Salary: Sivistysala ry TES. Employee benefits include Mehiläisessä occupational health services, lunch in own canteen with tax value, SLEY Median magazine of your choice, Edenred Well-being benefit 100 EUR/year. Interviews may include a work sample and/or group interview. Contact: Milka Jääskeläinen, principal, tel. 044 767 5212.

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