Franchise Entrepreneur
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Salary analysis
Compared with the selected benchmark ("All roles in Jyväskylä, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,061–€5,000). The listed pay band (€227–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 483 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Jyväskylä, Finland | €2,061/per month | €2,962/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €227/per month | €247/per month | €267/per month |
Flamingo Bowl is seeking new franchising entrepreneurs to grow the chain in Finland. The Flamingo Bowl concept is a modern fast-casual restaurant concept built around fresh and colorful bowl meals. In Finland the concept currently operates from the Forum shopping center in Helsinki, and we are now looking for a new franchising entrepreneur for this ready-to-go restaurant, as well as for Jyväskylä and other parts of Finland. We are looking for entrepreneurial-minded people who are interested in building their own business using a ready concept. As a franchising entrepreneur you start your own company and are responsible for the operation and profitability of your own restaurant. You will not start from scratch; you will gain access to a ready and tested Flamingo Bowl concept, brand, products, operating models, and the chain’s know‑how and support. The concept advantages include a compact restaurant model suitable for shopping center environments. A suitable franchisee does not necessarily need prior entrepreneurial experience; what matters is the willingness to take responsibility for your own business and to be actively involved in the restaurant’s operations. We especially value customer‑oriented mindset, interest in restaurant business, people leadership ability, and willingness to be part of a growing chain. The decision to become a franchise entrepreneur also requires sufficient financial capacity to start your own business. The final investment depends on location and the restaurant to be implemented. What you gain from the group: Flamingo Bowl offers the franchisee a ready concept and operating models plus support to start and grow the business. The franchisee does not need to build the restaurant concept, products, brand and operating models from scratch; the group develops the concept continuously and the franchisee becomes part of a shared business model. Interested? The first contact does not bind you to anything. We will discuss entrepreneurship, Flamingo Bowl concept, possible locations, investment, and whether this could be a suitable path for you. This is franchising entrepreneurship and starting your own company, not an employee position. Contact: Franchisetori rekry@franchisetori.fi
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