
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€225–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Tampere, Finland | €700/per month | €2,950/per month | €8,000/per month |
| Pay in our data — not quoted in ad (Manager) | €225/per month | €246/per month | €267/per month |
Bar Shift Manager Do you want to work in a place where every workday offers great views, excitement, people, and the opportunity to create unforgettable experiences? Now is your chance. We are looking for an energetic, professional, and ambitious bar shift manager. In the summer season, you will be responsible for the bar operations of Europe's largest rooftop terrace, and in the winter season, you will lead the daily operations of a stylish Lounge Bar. In this position, you will be able to influence customer experience, sales, and the development of the bar concept. What will you be doing? As a shift manager, you are the heart and engine of the bar. You are responsible for ensuring that the service works seamlessly, the atmosphere is right, and the team has the best possible conditions to succeed. Your duties include, among other things: - Managing the daily operations of the bar during your shift - Customer service and preparing high-quality drinks - Planning, developing, and brainstorming drink lists - Guiding, motivating, and onboarding the team - Inventory management and ensuring product availability What do we expect from you? You already have strong experience in the bar world and a desire to take responsibility. You enjoy leading people, busy situations, and goal-oriented work. We hope that you have: - At least two years of experience in supervisory roles - Excellent customer service and interaction skills - Ability to operate effectively even in busy situations - A positive, solution-oriented, and development-minded attitude - Genuine passion for the restaurant industry, drink culture, and experiential service What do we offer? We offer you the opportunity to work in one of Tampere's most famous restaurant locations and visibly influence customer experiences and business development. With us, you get: - A versatile and responsible supervisory role in a unique environment - A professional, inspiring, and cohesive work community - A work environment where your ideas and views can truly make a difference If you are fired up by high-quality service, enjoy leading people, and want to be part of creating Tampere's best restaurant experiences, we want to hear from you. Interested? Send your application soon! Applying is very easy. Fill in your contact information and attach your CV. Further information about the position can be provided by Marko Nääppä, tel. 0449011732, marko.naappa@henkilostoliiga.fi Please note that we can only employ adults who have reached the age of 18. Send your application and become part of our top team! Henkilöstöliiga: Henkilöstöliiga is one of the strongest personnel service companies in Southern Finland. Among our hundreds of employees are experts in the industry, logistics, property, and restaurant sectors, as well as office and service workers. We are an active expert company and our goal is to make our employees happy. Henkilöstöliiga is a member of the personnel industry HELA. Our personnel is insured by LähiTapiola against accidents and occupational health care is arranged at Mehiläinen. In the 2025 Henkilöstöliiga employee satisfaction survey, we received praise from our employees for professional and consistent treatment and pleasant job tasks. In addition, we received positive feedback on good accessibility and communication.
Job Details
Responsibilities
- Managing daily bar operations during shifts
- Providing customer service and preparing high-quality drinks
- Planning, developing, and brainstorming drink lists
- Guiding, motivating, and onboarding the team
- Inventory management and ensuring product availability
Requirements
- Strong experience in the bar industry
- At least two years of experience in supervisory roles
- Excellent customer service and interaction skills
- Ability to work effectively in high-pressure/busy situations
- Positive, solution-oriented, and development-minded attitude
- Passion for the restaurant industry and drink culture
- Must be at least 18 years old
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Submit application and CV

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