Buffet Cook

Buffet cook for dinner service in Levi. You will prepare and finish a diverse dinner buffet, take care of the presentation, and ensure every guest enjoys a high-quality dining experience. We value initiative, good organizational skills, and the ability to work well in a team. As a buffet cook you will work in an international environment serving guests from around the world and creating memorable tasting experiences. The job starts in November and continues until the end of April. Salary is 13.70–15.50 EUR per hour, depending on the agreement. Shifts are 14:00–22:00 or 13:00–21:00. Requirements include previous buffet or à la carte kitchen experience, Finnish and English language skills, and a Hygiene Passport. A proactive attitude, ability to handle pressure, and a positive mindset are valued, as is enthusiasm to prepare high-quality food and deliver successful guest experiences. What we offer: a job in one of Finland’s most wonderful travel destinations, a supportive and relaxed work community with a positive atmosphere, time to enjoy Lapland’s unique scenery, and, if needed, shared staff housing. For questions, contact Aino Pyötsiä at aino@nextstaff.fi. Apply via link.