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Est. Monthly
Estimated €2,137 - €2,429
Posted August 18, 2026 · 0 days agoLast seen August 17, 2026Est. expiry September 22, 2026
Kilpisjärvi, Finland
Onsite · Food & Hospitality
Contract · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kilpisjärvi, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,148–€3,190). The listed pay band (€178–€202) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,271/per month€2,611/per month
All roles in Kilpisjärvi, Finland€2,148/per month€2,683/per month€3,190/per month
Pay in our data — not quoted in ad (Mid-Level)€178/per month€190/per month€202/per month
About the role

We are looking for a cook for Kilpisjärvi, Enontekiö, located in a unique mountain environment near the Norwegian border. The successful candidate will be responsible for daily kitchen operations and the preparation of meals. Responsibilities include: preparation of lunch and dinner dishes, execution of buffets, maintaining kitchen cleanliness and hygiene, and complying with self-monitoring protocols. Requirements include prior experience as a cook, a proactive and independent work attitude, the ability to work both independently and as part of a team, and a Hygieniapass (hygiene certificate). We offer employment in a stunning alpine setting, accommodation possibilities, a competitive salary based on experience, and a friendly work community. The contract starts as agreed, with the duration to be discussed (seasonal or longer-term possibility). If you’re interested, please send your application and CV as soon as possible. Contact: Antti Savaloja, Area Manager, +358 44 493 6583, antti.savaloja@staffmax.fi.

Job Details

Responsibilities

  • Prepare lunch and dinner meals
  • Run buffet service
  • Maintain kitchen cleanliness and hygiene
  • Adhere to self-monitoring procedures

Requirements

  • Experience as a cook
  • Proactive and self-motivated
  • Ability to work independently and in a team
  • Hygieniapass (hygiene certificate)

Skills & Technologies

CookeryFood safetyBuffet setup
Seen 6 hours agoPartial Schema
Financial overview
€8.7M
Revenue
-€347.0K
Profit
-4.0%
Profit margin
Staffmax Oy logo
StaffmaxOy · 35 open roles
Top locations: Kittilä, Finland · 5 · Rovaniemi, Finland · 4 · Oulu, Finland · 4+16 other locations
View company
Most-hired roles
Kitchen Staff
4
Customer Service Worker
3
Hospitality Worker
3
Chef
2
Customer Service Representative
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Role-level mix
Mid-Level (21)No People Management (3)Manager (2)

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