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Est. Monthly
Estimated €2,475 - €2,732
Posted August 18, 2026 · 0 days agoLast seen August 17, 2026Est. expiry September 22, 2026
Rovaniemi, Finland
Onsite · Hospitality
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Head Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Rovaniemi, Finland: Head Chef"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€3,800–€4,500). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Head Chef€2,416/per month€2,636/per month€4,012/per month
In Rovaniemi, Finland: Head Chef€3,800/per month€4,150/per month€4,500/per month
Pay in our data — not quoted in ad (Mid-Level)€206/per month€217/per month€228/per month
About the role

Head Chef responsible for the daily kitchen operations, leading the team by example, and ensuring every dish meets high quality standards. Responsibilities include daily kitchen management, menu planning and development, food preparation and quality assurance, organizing shifts and daily operations, inventory and waste management, and ensuring self-supervision and food safety. We offer a unique opportunity to work during Lapland's season, a responsible and varied role, a professional and encouraging work community, and a competitive salary based on your experience, with accommodation if needed. To apply, send your application and CV as soon as possible. Interviews will start during the application period and the position will be filled as soon as a suitable candidate is found.

Job Details

Responsibilities

  • Lead daily kitchen operations
  • Plan and develop menus
  • Prepare food and ensure quality
  • Organize shifts and daily operations
  • Manage orders, inventory and waste
  • Ensure self-inspection and食品安全

Requirements

  • Experience as Head Chef or similar leadership role
  • Strong kitchen management and menu planning skills
  • Ability to motivate and lead a team
  • Organized under pressure
  • Commitment to quality and teamwork
Seen 7 hours agoPartial Schema
Financial overview
€8.7M
Revenue
-€347.0K
Profit
-4.0%
Profit margin
Staffmax Oy logo
StaffmaxOy · 35 open roles
Top locations: Kittilä, Finland · 5 · Oulu, Finland · 4 · Rovaniemi, Finland · 4+16 other locations
View company
Most-hired roles
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Customer Service Representative
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Food Service Worker
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Role-level mix
Mid-Level (21)No People Management (3)Manager (2)

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