Restaurant Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 90% lower. The offer sits below the benchmark range (€1,771–€2,706). The listed pay band (€202–€226) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 23 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Kittilä, Finland | €1,771/per month | €2,224/per month | €2,706/per month |
| Pay in our data — not quoted in ad (Senior) | €202/per month | €214/per month | €226/per month |
We are opening a new high‑end restaurant in Levi’s center later this year. We are looking for an experienced and motivated restaurant manager to join our team and help build the restaurant operations from the ground up. As restaurant manager you will oversee day‑to‑day operations, lead the team by example, and ensure a high‑quality, cohesive guest experience from service to atmosphere and smooth everyday running. The ideal candidate has strong restaurant industry experience, solid leadership and management skills, and a genuine passion for quality food, beverages and customer service. You will be organized, proactive and solution‑oriented, while also approachable and a good team player. We particularly value the ability to take responsibility for the whole operation, make decisions under pressure, and build a functioning, motivated work community.
Job Details
Responsibilities
- Oversee daily restaurant operations and lead by example to ensure a high-quality, cohesive guest experience from service to atmosphere.
- Develop and implement service culture and daily routines in collaboration with a ambitious professional team.
- Take responsibility for the entire operation, make decisions under pressure, and build a motivated work environment.
Requirements
- Past experience as restaurant manager or similar leadership role in the hospitality sector
Skills & Technologies
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