Head Chef

The restaurant is opening later this year in Levi’s center as a high-end destination. We are seeking an experienced and ambitious head chef to join the team and help build the operation from the ground up. As head chef you will oversee the daily kitchen operations, ensure smooth workflow and high-quality food. You will lead the kitchen team by example, ensuring efficient, high-standard and goal-oriented work even during busy periods. We value a strong professional background, leadership experience in kitchen management, and genuine passion for quality food and ingredients. You are decisive, organized, and proactive, yet approachable and a strong team leader. We particularly value the ability to take overall responsibility for the kitchen, lead the team, maintain high quality, and develop operations long-term. This role offers a real opportunity to leave a lasting mark on the kitchen of the new restaurant. We offer involvement in building and opening a high-end restaurant, the chance to shape kitchen operations from the start, an autonomous and responsible role with real influence, a professional team, opportunities to develop your skills and the restaurant’s operations, and an assignment at one of Finland’s premier travel destinations; full-time year-round employment with full hours (112.5 h / 3 weeks).