Kitchen Shift Manager

Staffpoint seeks a Kitchen Shift Manager for Lapland Hotels Riekonlinna in Saariselkä for the winter season 2026-2027. The work begins on 2 November 2026 and lasts until about 19 April 2027, with a possibility of permanent employment. Key duties include leading the shift from a business perspective, maintaining quality according to our concept, managing a diverse workforce, creating and maintaining a positive work climate, kitchen back-office tasks such as order placement and self-inspection, and performing hands-on work. We value leadership skills and previous supervisory experience, cooking education/work experience, the ability to work in a busy environment, proactivity and a positive attitude, hygienic qualifications, and Finnish and English language skills; other languages are an asset. We offer diverse career paths, opportunities for career growth and development of operations, support from a knowledgeable and inspiring team, employee benefits covered by Lapland Hotels, Lapland Safaris and Lapland Ski Resorts, strong onboarding and supervisor support, staff housing in shared apartments, and a uniquely international working environment. Salary is based on experience, at least Marava TES. Come join us to experience Lapland’s nature and Sámi culture in Finland’s best-chosen hotel group. In cooperation with sister company Lapland Safares you can also experience different nature activities on days off. Send your application and CV directly through our recruitment system to speed processing in accordance with privacy regulations. For more information about the job, contact Irja Sand.