Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Hyvinkää, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,899–€2,229). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Hyvinkää, Finland: Cook | €1,899/per month | €2,064/per month | €2,229/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €158/per month | €172/per month | €186/per month |
Attendo is seeking a skilled large-scale kitchen professional for the Kultakehrä kitchen in Hyvinkää. This is a full-time, permanent position. The role involves preparing home-style meals for 170 residents as part of a three-person cook team. Working hours are on weekdays between 6:30 AM and 3:00 PM, during which all meals for the week are prepared. Responsibilities include preparing food and baking according to menus and recipes, packaging meals, managing food orders and inventory, using the Aromi14 production control system, maintaining self-monitoring records, and ensuring kitchen cleanliness. Collaboration with the care staff is essential. Requirements include suitable education or experience in large-scale kitchens, a hygiene passport, fluent Finnish (at least B2 level), and required vaccination protection according to the Communicable Diseases Act. A practical, common-sense attitude is valued. Attendo offers a supportive environment, development opportunities, and benefits including meal vouchers, Edenred benefits, and comprehensive occupational healthcare via Mehiläinen.
Job Details
Responsibilities
- Preparing food and baking according to the menu and recipes
- Packaging meals
- Making food orders and monitoring purchases
- Using the production control system (Aromi14)
- Inventory management and ensuring stock rotation
- Waste tracking
- Making self-monitoring entries and reacting to deviations
- Maintaining kitchen cleanliness
- Cooperating with care staff
Requirements
- Suitable education or work experience in large-scale kitchen tasks
- Hygiene passport
- Fluent Finnish language skills (at least B2 level)
- Vaccination protection according to Section 48 of the Communicable Diseases Act
- Practical, common-sense attitude
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Application via recruitment system
- 2Optional short video question
- 3Interviews on Tuesday 18.8.2026 between 8:00-14:00 at Attendo Kultakehrä
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