Restaurant Manager

We are seeking a restaurant manager for Kairosmaja at Pyhätunturi. You will be responsible for the comprehensive leadership, development and profitability of restaurant operations: delivering an excellent customer experience, efficient operations, motivated staff, and achievement of business targets year-round. You will work closely with your supervisor, the Kairosmaja manager. Key responsibilities: - Restaurant operations management: oversee daily operational activities, develop service concepts, and plan opening hours, resources and services according to seasons. - People management: act as supervisor to restaurant staff – recruit, onboard, schedule shifts and develop skills and work atmosphere. - Financial responsibility: manage sales, profitability and budgeting, monitor costs and KPIs and report results to management. - Sales and marketing: develop customer flow, participate in events, campaigns and seasonal products, and maintain cooperation with tourism companies and group clients. - Food safety: oversee self-inspection and compliance with hygiene, safety and alcohol regulations. - Collaboration: work closely with chefs and accommodation operations to ensure seamless customer experience. What we expect: - Relevant education in hospitality, tourism or business administration or experience in restaurant supervisory or management roles. - Strong customer service and sales skills and good understanding of financial accounting and profitability. - Hygiene passport and good Finnish and English language skills. - Strong leadership and interpersonal skills, initiative and development orientation. - Ability to work under seasonal pressure with a problem-solving, responsible and positive approach. We offer: - Meaningful and interesting tasks at a place of spiritual work. - Organizational support and opportunity to influence job content and continuous development. - Professional and inspiring colleagues, activity vouchers and occupational health care.