Oulun Crecian Oy logo

Cook - Oulun Crecian Oy - Oulu, Finland

Posted: July 19, 2026
Posted 3 days ago
Last seen in crawl: July 23, 2026 (today)
Application Deadline: September 30, 2026
Location
Remoteness
Field
Role & Management
Role Level:Mid-Level
Management Tier:No People Management
Job Type
Required Languages

Job Description

Restaurant Crecian is seeking a cook for a part-time (20-30h / week), fixed-term employment contract to prepare Italian food. The contract may potentially be extended after the fixed term. Welcome to an innovative and humorous work community! The cook must have professional education in the field and experience in food preparation. The work is full-time 2-shift work consisting of morning and evening shifts. Application period ends 15.8.2026. Work begins as soon as a suitable candidate is found.

Company Information

Oulun Crecian Oy logo

Oulun CrecianOy

Restaurants
Listing: Hospitality & Tourism
Kirkkokatu 55, 90120 Oulu
Business ID: 1561947-1
Headcount: 12

Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.

We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.

tyomarkkinatori.fi

Job Details

Responsibilities

  • Prepare Italian food
  • Perform food cooling processes
  • Follow health, safety, and hygiene legislation related to food
  • Use food preparation techniques
  • Handle chemical cleaning agents
  • Design menus
  • Hand over the food preparation area to the next shift
  • Use reheating techniques
  • Use food finishing techniques
  • Manage costs

Requirements

  • Professional education in the field
  • Experience in food preparation

Skills & Technologies

Food preparation techniquesFood hygiene and safetyMenu planningCost management
6 hours agoContent Complete

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