Staffpoint Holding Oy logo
Est. Monthly
Estimated €2,066 - €2,271
Posted July 20, 2026 · 39 days agoLast seen August 28, 2026Deadline August 30, 2026
Staffpoint Holding Oy

Buffet Chef

How this salary compares
Salary Context: Buffet Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kolari, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,776–€3,170). The listed pay band (€172–€189) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.

Monthly salary comparison for Buffet Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Kolari, Finland€1,776/per month€2,169/per month€3,170/per month
About the role

StaffPoint is seeking a BUFFET CHEF for Lapland Hotels Ylläskaltio for the 2026-2027 winter season. Your job description includes buffet chef duties and maintaining kitchen cleanliness. Work begins on November 18, 2026, and is estimated to last until March 31, 2027. Available working hours are 90h/3 weeks. The employment contract is concluded between the employee and StaffPoint. Please note that the Lapland Hotels chain is a smoke-free workplace. We hope for: - Previous work experience and/or training in chef duties - Ability to work alone during shifts if necessary - A cheerful and positive attitude toward work - A hygiene passport and a valid health certificate for food handlers - Proficiency in Finnish and English We offer: - A fixed-term employment contract in an international fell environment - Staff benefits covering three sectors (Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts) - Accommodation arranged by the client - Salary is negotiable based on experience, but at minimum Marava TES + additions according to the collective agreement Ylläskaltio's restaurant and lobby bar offer customers a relaxed atmosphere and food that keeps hunger away! The restaurant serves the "Aitojen makujen" (Authentic Flavors) breakfast, lunch, and dinner from a buffet. Lappish food with a modern touch has created the Authentic Flavors dinner, which has certainly been tasted by many visiting Ylläs! As a cherry on top, guests can admire the stunning fell landscape through panoramic windows while dining. Please note that we process applications during the application period. Positions will be filled and the application closed once suitable candidates are found. Please submit your application and CV directly through our recruitment system via the link below to ensure the fastest processing in accordance with data protection regulations. Further information about the job: Susanna Kähkönen Recruitment Consultant susanna.kahkonen@staffpoint.fi #laplandkokki Lapland Hotels Lapland Hotels & Safaris Oy offers northern experiences for all senses. It consists of Finland's largest private hotel chain Lapland Hotels, the Nordic region's largest program service company Lapland Safaris, and Lapland Ski Resorts. The entire group employs approximately 1,950 people. Lapland Hotels includes 20 hotels, over 2,600 rooms and apartments, and over 11,000 restaurant seats across Finland: in Ylläs, Levi, Saariselkä, Rovaniemi, Olokianvaara, Luosto, Kilpisjärvi, Pallas, and Hetta, as well as in Helsinki, Tampere, Oulu, Kuopio, and Kartano & Kylpylähotelli Haikko in Porvoo. Lapland Safaris offers unique nature activities in five Lapland destinations: Rovaniemi, Ylläs, Saariselkä, Levi, and Luosto. Lapland Ski Resorts consists of five ski resorts located in Ylläs, Luosto, Olokianvaara, Pallas, and Rovaniemi. Email: susanna.kahkonen@staffpoint.fi Location: Sivulantie 7 For your job application to progress, we require a reference from you. Remember to include the reference's contact details (name, company, phone number) in your application.

Job Details

Responsibilities

  • Prepare buffet meals
  • Maintain kitchen cleanliness

Requirements

  • Previous work experience and/or training in chef duties
  • Ability to work alone during shifts if necessary
  • Cheerful and positive attitude toward work
  • Hygiene passport
  • Valid health certificate for food handlers
  • Proficiency in Finnish and English

Skills & Technologies

Food hygiene regulations
Seen 18 hours agoPartial Schema
Financial overview
€118.1M
Revenue
€3.1M
Profit
3.0%
Profit margin
Staffpoint Holding Oy logo
Staffpoint HoldingOy
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Location

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