Cook

Solo Sokos Hotel Torni Helsinki invites applications for a part-time cook position in the hotel kitchens. The role is 60 hours per 3 weeks and fixed-term until December 31, 2026, with shifts during weekdays and weekends. Your duties include ensuring high quality for breakfast, lunch and dinner dishes; we prepare much in-house and every dish from our kitchen should meet our goals. You will look for opportunities to exceed guests’ expectations and surprise them with your high-quality skills. WHAT WE OFFER: varied tasks, a skilled and inspiring team, broad career opportunities within Sokotel and S-Group, comprehensive staff benefits, discount privileges at S-Group stores, restaurants, hotels and travel retail, comprehensive occupational health services, insurance coverage. WHAT WE EXPECT: diverse kitchen experience, enthusiastic and uncompromising attitude and flexibility, good communication skills in a team, ability to work at different times of day, hygiene pass. Employment is temporary until 31.12.2026 with a 60h/3 weeks schedule. If interested, please apply by 18.9.2026. We process applications as they come in and will fill the position when a suitable candidate is found. Please submit your application only through the online form; we do not consider email applications. For further information please contact the head chef Janne Kantola via janne.kantola@sok.fi. Eezy Oyj acts as Sokotel’s official recruitment partner handling the initial recruitment steps. You will be employed by S-Group Sokotel for a fixed-term contract. Sokotel Oy is part of S-Group. We operate 14 Sokos Hotels and 8 Radisson Hotels in Finland. Sokotel has received recognition as one of Finland’s most inspiring workplaces and holds the Good Mood Workplace certificate. People, growth and development are at the core of our operations, and you’ll find strong leadership here. Sokotel is a smoke-free workplace.