
Breakfast Service Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,083–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3244 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,083/per month | €2,932/per month | €5,000/per month |
Breakfast Service Manager role at Radisson Blu Royal Hotel, Helsinki. The position covers the morning service leadership in the breakfast team. The hotel is a renovated central Helsinki venue with dining facilities, event spaces, and a focus on high service standards. The role includes supervising the breakfast service in the Main Hall, delivering a Yes I Can attitude to guests, and ensuring memorable experiences. We expect strong interpersonal skills, the ability to handle multiple tasks, and readiness to work early morning shifts. Previous experience in similar duties is appreciated. The contract is permanent and part-time (90 hours/3 weeks). Responsibilities include leading the breakfast shift, ensuring service quality, coordinating team activities, and maintaining hygiene and safety standards. We offer development opportunities, a supportive team, and extensive employee benefits within the S-group network, ePassi, and Radisson Hotel Group benefits worldwide. To apply, use the electronic application form by 13.9.2026. For questions, contact the Restaurant Manager Kalervo Lipponen by email.
Job Details
Responsibilities
- Lead the breakfast service in the Main Hall
- Provide high-quality guest service with a Yes I Can attitude
- Coordinate breakfast team activities and shifts
- Ensure hygiene and safety standards are followed
Requirements
- Good interpersonal skills with the ability to communicate effectively with diverse guests
Skills & Technologies

| Location | Active listings |
|---|---|
| Helsinki, Finland | 18 |
| Vantaa, Finland | 6 |
| Espoo, Finland | 2 |
| Oulu, Finland | 2 |
| Tampere, Finland | 2 |
| Tamper, Finland | 1 |
| Role type | Active listings |
|---|---|
| Waiter | 6 |
| Cook | 3 |
| Receptionist | 3 |
| A la carte waiter | 2 |
| Breakfast Cook | 2 |
| Shift Supervisor | 1 |
| Conference and Events Manager | 1 |
| Breakfast Service Manager | 1 |
| Conference and Banqueting Restaurant Manager | 1 |
| Kitchen Supervisor | 1 |
| Head Chef | 1 |
| Banquet Hall Manager | 1 |
| Dining Room Manager | 1 |
| Breakfast Attendant | 1 |
| Hospitality Host | 1 |
| Bar Service Manager | 1 |
| Banquet Service Manager | 1 |
| Restaurant Manager | 1 |
| A la Carte Waiter | 1 |
| Dining Room Supervisor | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 18 |
| Manager | 9 |
| Senior | 3 |
| Junior | 1 |
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