Food Service Worker
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("Market Average: Mid-Level Level"), this listing's salary midpoint is about 1% higher. The offer still falls within the benchmark range (€1,909–€2,289). The listed pay band (€2,083–€2,139) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Food Service Worker | €1,482/per month | €2,053/per month | €2,500/per month |
| From job ad (Mid-Level) | €2,083/per month | €2,111/per month | €2,139/per month |
Finnish school-lunch kitchen role for Lapinlahti, Matin and Liisan koululle. The duties primarily involve dishwashing during lunch service, with potential to assist in other kitchen tasks depending on capability. Also responsible for self-monitoring, waste tracking and various cleaning tasks in collaboration with the team. Work hours are Monday to Friday roughly 10:30–14:30. Part-time fixed at 20 hours per week, temporary until 28 May 2027. Start date as soon as a suitable candidate is found. We value a safe, supportive work climate where every contribution is appreciated. Our work is based on meaningfulness and professional pride; we do not leave colleagues or customers in trouble. Diversity is a strength, and you can join us as you are. We offer comprehensive occupational health services, good annual leave benefits, work clothes and/or footwear, Epassi discounts with our partners. It would be ideal if you have a relevant food service or restaurant qualification and/or prior experience in similar tasks. Besides education/experience we seek a service-oriented team player who can work independently, be flexible in changing situations, and has knowledge of special diets and Aromi14 production control system. We hope you bring a positive, upbeat attitude and fit the school environment, interact with customers with a friendly smile, and have adequate Finnish language skills and a hygiene certificate. Salary is in line with KT union’s YTES; full-time base salary is 2083.29–2139.12 €/mo, depending on expertise. Part-time salary is proportional to working hours; a possible seniority bonus based on previous experience may apply. For more information contact Venla Leskinen, tel. 0444261390. Servica is one of the largest employers in North Savo with over 1,800 staff; we provide food, transport and cleaning services, institutional cleaning, technical services and materials logistics. We are committed to fairness, equality and responsibility, and value trust with our customers. We work with heart for people, and we want to be trusted partners. We look forward to your application."
Job Details
Responsibilities
- Dishwashing during lunch service
- Assist in kitchen tasks as needed
- Participate in self-monitoring, waste tracking and cleaning duties
- Work hours 10:30–14:30, Monday to Friday
Requirements
- Experience in food service or restaurant setting preferred
- Service orientation and good cooperation and communication skills
- Ability to work independently with flexibility in changing situations
- Knowledge of special diets and Aromi14 production control system
- Proficiency in Finnish and hygiene certificate
Skills & Technologies
Education Level
No degree requiredBenefits & Perks
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