
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kolari, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,765–€2,192). The listed pay band (€178–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,760/per month | €2,339/per month | €3,200/per month |
| All roles in Kolari, Finland | €1,765/per month | €1,964/per month | €2,192/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €178/per month | €186/per month | €195/per month |
We are seeking seasonal chefs for the winter season at Ylläs for an à la carte kitchen and occasional breakfast shifts! Job Description Work is versatile kitchen work in an accommodation facility, where you will work with varying tasks as part of the busy seasonal everyday life. Work mainly focuses on the evening service of the à la carte kitchen and occasional breakfast shifts, and your duties also include all daily kitchen tasks depending on the shift. Work occasionally includes independent work. There are average working hours of 112.5h/3weeks, but smaller hours can also be agreed upon. The employment relationship is fixed-term starting from mid-November and continuing until Easter. The employment relationship is concluded with Henkilöstöliiga. We expect - A few years of experience as an à la carte chef - Ability to work independently and be responsible for the smoothness of one's own shift - Hygiene passport - Fluent Finnish and English language skills Previous experience in seasonal work and chef's education are considered an advantage. We offer The opportunity to work in the heart of the Ylläs winter season and be part of a professional kitchen team. You will be able to utilize your skills especially in à la carte food preparation and develop your professional skills in a versatile tourism environment. We offer fixed-term seasonal work, regular working hours and the opportunity to spend the winter season in one of Finland's most popular tourist destinations. Salary is agreed based on your skills and experience. Interested? Send your application soon! Applying is very easy. Fill in your contact information and attach a CV. For more information about the position, contact Marko Nääppä, p. 0449011732, marko.naappa@henkilostoliiga.fi Please note that we can only employ adults, i.e., applicants who have reached the age of 18. Send your application and become part of our top team! Henkilöstöliiga: Henkilöstöliiga is one of the strongest personnel service companies in Southern Finland. Among our hundreds of employees are experts in the industry, logistics, property and restaurant sectors, as well as office and service workers. We are an active expert company and our goal is to make our employees happy. Henkilöstöliiga is a member of Henkilöstöala HELA. Our personnel is insured by LähiTapiola against accidents and occupational health care is arranged at Mehiläinen. In the 2025 Henkilöstöliiga employee satisfaction survey, we received praise from our employees for professional and consistent treatment and pleasant job tasks. In addition, we received positive feedback on good accessibility and communication.
Job Details
Responsibilities
- Perform versatile kitchen work in an accommodation facility
- Handle evening à la carte service
- Manage occasional breakfast shifts
- Execute daily kitchen tasks
- Work independently during assigned shifts
Requirements
- A few years of experience as an à la carte chef
- Ability to work independently
- Hygiene passport
- Fluent Finnish
- Fluent English
- Minimum age 18
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Submit application with CV

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