COOK/CHEF

We are looking for an experienced cook to join our restaurant team in Helsinki. The main duties include preparing and cooking lunch dishes, planning and preparing daily food production, preparing ingredients, maintaining food quality and consistency, monitoring food hygiene and food safety, and keeping the kitchen and work areas clean and organised. The employee will work independently as well as together with other members of the kitchen team. The position requires the ability to manage several kitchen tasks during busy lunch service and to ensure that food is prepared efficiently and to a consistent standard. We are looking for a reliable person with professional kitchen experience who is able to work independently and as part of a team. Previous experience in restaurant or professional kitchen work is required.