
Deadline Oct 9
Last seen Oct 5
Posted Oct 5 · 0 days ago
Open 0 days. This role usually stays open about 13 days
Head Chef
Head Chef in Espoo, leading a six-person kitchen team; €3,500–€3,800 monthly pay.
Head Chef for Espoo, Keilaniemi Our team is missing a Head Chef! If honesty, openness, trust and safety are important values to you, join a team that appreciates your professional skills and character. Restaurant Laituri, Keilasatama 3, 02150 Espoo Work starts in October or by agreement. The employment is permanent and full-time. Regular working hours are mainly weekdays between 6:00 and 16:00, with flexibility occasionally required. We pay €3,500–€3,800 for the position per month, depending on your experience and education. Our team offers daily experiences through good food and service. Our workplace is in Keilaniemi, Espoo, in a magnificent location with a view. You will work in our customer’s restaurant. Our customers appreciate tasty food and personal service, which we provide daily at breakfast, in the café, at lunch and at events. Around 300 lunch customers visit us every day, in addition to extensive high-quality event catering. Our efficient, top-performing team has six professionals. Your team is waiting for you in the Head Chef role. As Head Chef, your main task is to take care of kitchen operations as a strong leader who sets an example. You will prepare delicious lunch food and high-quality event catering. You will plan lunch and event menus and take care of supply orders. You value ingredients and responsibly manage waste. As a supervisor, you are responsible for staff, customers and results. These qualities will help you succeed and keep smiling. You should have a genuine interest in good customer service and tasty food. You are a creative cook, and your working style is efficient and systematic. You have good leadership and organisational skills. We expect relevant education and work experience in similar duties. You can manage demanding, high-quality event catering. You are flexible in your duties, willing to take on different restaurant tasks, and not discouraged by busy workdays. The role requires Finnish and English language skills and adequate systems and IT competence. A great team is waiting for you. We are a reliable and stable employer. Your supervisor Emma and the whole team will ensure that you receive a good induction and succeed in your work. You will not be left alone; the whole team supports you. We offer good employee benefits, including: - Work shoes once a year - €150 in Epassi funds after the probationary period - Employee discounts at event venues and open restaurants - Comprehensive occupational healthcare - Support for doing things together as a team through a team fund Make the team greater than the sum of its parts. Apply by 9 October 2026 at the latest. We may interview candidates during the application period and will hire as soon as we find a suitable person. Read more about us at uracompassilla.fi There is strength in the team. People management at Compass Group (YouTube).
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €2,500 per month | €3,375 per month | €4,000 per month |
| This offer | €3,500 per month | €3,650 per month | €3,800 per month |
- Oversee kitchen operations and lead by example
- Prepare lunch food and event catering
- Plan lunch and event menus
- Order supplies
- Manage food waste responsibly
- Supervise staff and take responsibility for customers and results
- Relevant vocational education
- Experience in similar roles
- Finnish language skills
- English language skills
- Adequate systems and IT competence
- Strong leadership and organisational skills
- Flexible and efficient working style
- Apply by 9 October 2026
- Interviews may take place during the application period
- Hiring will occur as soon as a suitable candidate is found
| Location | Active listings |
|---|---|
| Jyväskylä, Finland | 4 |
| Vantaa, Finland | 2 |
| Espoo, Finland | 1 |
| Oulu, Finland | 1 |
| Pori, Finland | 1 |
| Tampere, Finland | 1 |
| Siuntio, Finland | 1 |
| Helsinki, Finland | 1 |
| Remote - Finland | 1 |
| Kuru, Finland | 1 |
| Turku, Finland | 1 |
| Role type | Active listings |
|---|---|
| Cook | 2 |
| Dishwasher | 2 |
| Cleaner | 2 |
| Restaurant Manager | 1 |
| Service Supervisor | 1 |
| Head Chef | 1 |
| Cashier | 1 |
| Cashier & Server | 1 |
| Baker | 1 |
| Restaurant Service Supervisor | 1 |
| Restaurant Worker | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 10 |
| Manager | 3 |
| Senior | 1 |
Compass Group Finland describes itself as a reliable and stable employer and provides a supportive team and onboarding.
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