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Est. Monthly
Estimated €2,137 - €2,419
Posted July 30, 2026 · 29 days agoLast seen August 26, 2026Deadline January 25, 2027
TMI Canpolat

Cook

How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Raahe, Finland: Cook"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,018–€2,331). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,641/per month
In Raahe, Finland: Cook€2,018/per month€2,175/per month€2,331/per month
About the role

We are looking for a versatile kitchen professional for a permanent or fixed-term employment relationship at our restaurant. The job description centrally includes the preparation of high-quality Turkish döner and kebab in the traditional style, as well as the preparation of Italian dishes and especially high-quality pizzas. **We hope for from you:** - Strong experience and expertise in kebab and pizza cook duties. - Knowledge of Italian cuisine. - Ability to work efficiently even during busy times. - A good attitude, adherence to cleanliness and hygiene regulations (Hygiene Passport), and the ability to act as part of a team. We offer you: A versatile and responsible job description. A pleasant and encouraging work community. Working hours and remuneration are flexible, and they will be discussed and agreed upon in more detail face-to-face during the job interview according to the experience and skills of the selected person.

Job Details

Responsibilities

  • Prepare high-quality Turkish döner and kebab in traditional style
  • Prepare Italian dishes and high-quality pizzas
  • Maintain cleanliness and hygiene standards

Requirements

  • Strong experience and expertise as a kebab and pizza cook
  • Knowledge of Italian cuisine
  • Ability to work efficiently during peak hours
  • Good attitude
  • Hygiene Passport (Hygieniapassi)
  • Ability to work as part of a team

Skills & Technologies

Meat preparationMenu planningKitchen equipment temperature controlFood cutting toolsCleaning food preparation areasHygiene and safety maintenance

Recruitment Process

  1. 1
    Face-to-face interview
Seen 2 days agoPartial Schema
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TMI Canpolat
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