
Deadline Nov 1
Last seen Oct 3
Posted Sep 30 · 4 days ago
Open 4 days. This role usually stays open about 10 days
Baker
Baker wanted for Arcora, Muonio, luxury resort; starts Jan 2027; 90h/3w.
Arcora Boutique Hotel & Villas in Muonio, Lapland’s heart, is a new luxury resort building a place where northern nature, high-quality hospitality, wellness, experiences and refined service meet in a unique way. A restaurant complex will open within Arcora in December 2026. It is a luxury destination where the flavors of Lapland’s eight seasons, rhythm and experiences come together under the culinary vision led by top chef Arto Rastas. We are seeking a Baker to join Arcoras team to craft artisanal breads and pastries baked in-house. At Arcora you will work with quality ingredients, create memorable and high-quality dining experiences for guests, and bring artisanal craft into Arcoras daily rhythm. Responsibilities include bakery duties and other kitchen tasks, producing high-quality bread and pastry products and a superior guest experience, functioning as a key part of the kitchen team, maintaining hygiene and quality standards, and smooth collaboration with the entire Arcora team. Requirements include substantial prior experience as a baker, ability to work efficiently in a fast-paced environment, a team-player attitude and positive approach, passion and customer-service orientation, good cooperation and communication skills with other departments, a hygiene pass and a food worker health declaration, English language skills (working language English), and an EU citizen passport or valid work permit to Finland. We offer the chance to contribute to building a luxury concept from the ground up, an inspiring work environment amid Lapland’s unique nature, a supportive and committed team, tangible impact of your work on guest experience and quality, a contractual salary and comprehensive employee benefits, and the possibility of staff housing at reasonable rent. The job starts in early January 2027 and ends with the spring season 2027 (late April/early May). Working hours are 90 hours per 3 weeks, possibly more. Send your application, CV and references. We are reviewing applications during the recruitment process and the position will be filled when a suitable candidate is found. Selections will be completed by the end of July. Recruitment is carried out in collaboration with Nordic Career, a Lapland-based staffing company. For more information contact Nordic Career: Heidi-Maria Viitanen, phone +358 50 479 7570, heidi-maria.viitanen@career.fi; Minna Mantovaara, phone +358 50 548 2448, minna.mantovaara@career.fi.
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Estimated from 20 comparable listings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| mid-level roles | €2,000 per month | €2,266 per month | €2,514 per month |
| This offer | €2,049 per month | €2,236 per month | €2,422 per month |
- Bakery duties and other kitchen tasks
- Producing high-quality bread and pastries and a superior guest experience
- Playing a key role in the kitchen team
- Maintaining hygiene and quality standards
- Collaborating with the entire Arcora team
- Significant prior experience as a baker
- Ability to work efficiently in a fast-paced environment
- Team player attitude and positive approach
- Passion and customer-service orientation
- Good cooperation and communication with other departments
- Hygiene certificate and food worker health declaration
- English language skills (working language English)
- EU citizen passport or valid work permit to Finland
| Location | Active listings |
|---|---|
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| Role type | Active listings |
|---|---|
| Cook | 46 |
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| Chef | 10 |
| Waiter | 9 |
| Head Chef | 8 |
| Receptionist | 8 |
| Food Service Worker | 7 |
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| Waitresses/waiters for winter 2026-2027 to Lapland | 4 |
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| Human Resources Specialist | 3 |
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| Waitress/Waiter | 3 |
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| Hovimestari | 2 |
| Room Attendant | 2 |
| Breakfast Cook | 2 |
| Opas | 2 |
| Aamiaisvastaava | 2 |
| Property Maintenance Worker | 2 |
| Vastaanottovirkailijaksi Leville, talvi 2026-2027 | 2 |
| Housekeeping Supervisor | 2 |
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| A la carte-kokiksi Leville talvisesonkiin 2026-2027 | 2 |
| Tarjoilijoita | 2 |
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| Head Waiter | 1 |
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| A la carte Cook | 1 |
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| Myyjä palvelutiski ja Kota Bistro | 1 |
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| Waiters | 1 |
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| Deli Clerk | 1 |
| Restaurant Shift Supervisor | 1 |
| Salesperson | 1 |
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| Poro opas | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 285 |
| Manager | 45 |
| Junior | 13 |
| Intern | 7 |
| Senior | 5 |
| Director | 1 |
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