Head Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,992–€2,863). The listed pay band (€201–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Head Chef | €2,416/per month | €2,514/per month | €2,612/per month |
| All roles in Kuusamo, Finland | €1,992/per month | €2,466/per month | €2,863/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €201/per month | €210/per month | €218/per month |
We are seeking for the winter season in Rukatunturi HEAD CHEFS We are looking for an experienced head chef for our client in the stunning landscapes of Rukatunturi. This is a responsible role in a renovated restaurant where the concept, products, and operating models are already in place. For this role, we are primarily looking for an experienced professional who can manage the kitchen and ensure that service runs smoothly even during the busiest seasonal days. As a head chef, you will be responsible for the daily operations of the kitchen, shift planning, ordering, and ensuring a smooth daily routine together with the rest of the team. Additionally, you will monitor kitchen KPIs and ensure that operations remain efficient and high-quality throughout the season. The work is full-time shift work, and the employment lasts from mid-November to the end of March. We expect you to have previous experience in a head chef or similar supervisory role. You are proficient in shift planning, ordering, and daily kitchen management, and you understand the significance of restaurant KPIs. You will succeed in this role if you work systematically, lead the team by example, and keep everything under control during the busiest seasonal days. Finnish and English are used in the work. We offer you a unique opportunity to spend the winter season in the beautiful landscapes of Rukatunturi, lead a professional team, and work in a restaurant where you can focus on high-quality execution without the need to build operations from scratch. If you are interested, please submit your application via the link below: <http://arsenaali.likeit.fi/apply/8145762> For more information, contact Iida Rantanen at 050 301 0731 and Jokela at 050 356 3448 You can also send an email to hr@arsenaali.fi Arsenaali is a reliable, solvent, and modern recruitment agency that employs nearly 300 professionals daily in the Uusimaa region. We offer our employees an open and pleasant working atmosphere where the work itself is at the center.
Job Details
Responsibilities
- Manage daily kitchen operations
- Handle shift planning and ordering
- Ensure smooth daily routines with the team
- Monitor kitchen KPIs for efficiency and quality
Requirements
- Previous experience as a head chef or in a similar supervisory role
- Proficiency in shift planning and ordering
- Experience in daily kitchen management
- Understanding of restaurant KPIs
- Ability to work systematically and lead by example
Skills & Technologies

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