
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Jämsä, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,008–€3,440). The listed pay band (€187–€209) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 23 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Waiter | €2,121/per month | €2,269/per month | €2,560/per month |
| All roles in Jämsä, Finland | €2,008/per month | €2,575/per month | €3,440/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €187/per month | €198/per month | €209/per month |
We are seeking à la carte waiters for the winter season at Jämsä Himokselle Laaksoravintola Loiva, a three-building hotel and restaurant complex opened in November 2025. The 180-seat restaurant on the hotel's first floor has a terrace with views of the slopes; breakfast, lunch, à la carte service and various events are offered. We provide thorough onboarding, friendly colleagues, and a varied work environment. Responsibilities include serving guests with a positive attitude, especially under busy times, and utilizing your experience from previous à la carte restaurant and bar work. Work starts as agreed in November/December 2026 and runs until Easter 2027, with potential extension. Hours are negotiable with a minimum of 60 hours every 3 weeks. Pay is according to the collective agreement and your level of expertise. We can help with finding housing, and you may stay at Himanka during shifts if commuting from Jyväskylä or Tampere is inconvenient. To apply, send your CV; we interview throughout the process. Contact Paula at paula@aica n.fi for more information.
Job Details
Responsibilities
- Serve guests in a professional and friendly manner
- Work in à la carte setting and behind the bar
- Maintain composure under busy periods
Requirements
- Experience in à la carte restaurants and behind a bar
- Positive customer service attitude and problem-solving skills
- Resilience and flexibility
- Willingness to start Nov/Dec 2026 and run to Easter 2027
Skills & Technologies
Benefits & Perks

Related Opportunities
Discover more opportunities that match your interests and skills