Kitchen Shift Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 11% higher. The offer still falls within the benchmark range (€1,962–€3,200). The listed pay band (€2,746–€2,980) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 248 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,962/per month | €2,490/per month | €3,200/per month |
Would you like to work in the heart of Lapland this winter and be part of a team that creates memorable visits for guests? Come to Scandic hotels in Rovaniemi as a Kitchen Shift Manager! We are seeking a Kitchen Shift Manager for the winter season to join the joint team of Scandic City (Rovaniemi), Scandic Pohjanhovi and Scandic Polar. Your responsibilities include leading the kitchen team in shifts, ensuring smooth operations and high-quality food preparation, organizing shifts, allocating tasks and directing kitchen staff, and coordinating daily kitchen activities. You will ensure that food preparation, plate quality and presentation are top-notch. You will actively participate in kitchen duties and ensure smooth work flow even in busy times. The winter season runs from October to the end of March. This is a fixed-term seasonal role, 90h/3 weeks, with pay according to MaRaVa TES between 15.60–16.93 €/h plus allowances, considering your previous experience. All activities are guided by Scandic’s four values: Be Caring, Be You, Be a Pro and Be Bold. You are energetic, proactive and able to handle demanding tasks, with creative problem-solving skills and an innovative mindset. You are interested in how hotel and restaurant departments create exceptional guest experiences and maintain a positive work atmosphere. We expect from you: industry experience and relevant training, experience in supervisory work, an autonomous, responsible work attitude and ability to make decisions in demanding situations, HygienicPass. We offer: diverse tasks and working environment in the busy Lapland season, good onboarding, opportunity to develop as a supervisor and grow the team’s skills, supportive and friendly team, strong support network and company benefits, StaffPoint and Scandic staff benefits. Apply to join our winter dream team. If you enjoy working with people, like varied days and want to help create unforgettable guest experiences during the winter season, we’d love to hear from you. Send your application and tell us about your previous experience and availability for the season. Attach your CV and be prepared to provide references. First interview may be via video. #stafflappi #työniloa
Job Details
Responsibilities
- Lead kitchen team during shifts
- Ensure smooth operations and high-quality food preparation
- Organize shifts, allocate tasks and supervise kitchen staff
- Coordinate daily kitchen activities and ensure top-notch food presentation
Requirements
- Experience in supervision/leadership roles
- Relevant education in the field
- Independent and responsible work attitude with ability to make decisions under pressure
- Hygiene pass
Benefits & Perks

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