Atria Suomi Oy logo
Est. Monthly
Estimated €2,416 - €2,720
Posted August 11, 2026 · 16 days agoLast seen August 27, 2026Deadline September 6, 2026

Cafeteria Worker

How this salary compares
Salary Context: Cafeteria Worker

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Seinäjoki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,951–€4,080). The listed pay band (€201–€227) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 220 comparable listings.

Monthly salary comparison for Cafeteria Worker
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Seinäjoki, Finland€1,951/per month€2,568/per month€4,080/per month
About the role

We are seeking a cafeteria worker for Atria Nurmo staff restaurant for a permanent position. You will work in the staff restaurant in diverse tasks including customer service, food preparation and dishwashing. You will be part of the kitchen team and, together with the team, ensure smooth day-to-day operations. The job may involve working at our Nurmo-area staff restaurants as needed. The role is shift-based. You will also be responsible for food preparation, so you should be able to act as a cook. Additionally, you may act as a stand-in for a supervisor when needed.

Job Details

Responsibilities

  • Work in the staff restaurant across a diverse set of tasks, including customer service, food preparation and dishwashing
  • Be part of the kitchen team and ensure smooth daily operations together with the team
  • Work at other staff restaurants in the Nurmo area as needed
  • The job involves shift work
  • You will also be responsible for food preparation and must be capable of acting as a cook; may also substitute for a supervisor when needed

Requirements

  • Customer service mindset and willingness to work in the restaurant industry, experienced or just graduated
  • Proactive, collaborative and efficient work ethic
  • Willingness to work in various restaurant tasks from customer service to food preparation
  • Ability to work independently and take responsibility, including acting as supervisor when needed
  • Ability to handle pressure and stay composed during busy times

Skills & Technologies

Customer serviceFood preparationDishwashingTeam collaborationIndependent workingResponsibility
Seen 15 hours agoPartial Schema
Atria Suomi Oy logo
Atria SuomiOy · 7 open roles
Top locations: Seinäjoki, Finland · 6 · Nurmo, Finland · 1
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