RestaUra Oy logo
RestaUra Oy
Vantaa, Finland
Posted August 31, 2026 · 1 day ago · Last seen September 1, 2026 · Deadline September 20, 2026

Cook

How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Vantaa, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,202–€2,834). The listed pay band (€192–€214) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,650/per month
In Vantaa, Finland: Cook€2,202/per month€2,435/per month€2,834/per month
About the role

Pancho Villa Jumbo in the shopping center in Vantaa is looking for a cook for a permanent employment. The contract is at least as-needed, hours are estimated to be about 30-60 / 3 weeks. Fluent English is mandatory. Pancho Villa is famous for its delicious food. We do not cook from pre-made burgers; we prepare meals from real ingredients from scratch. There are pleasant colleagues and fair bosses according to Pancho Villa studies. We offer opportunities to stay long and to progress to positions such as supervisor or even entrepreneur. Our entrepreneurs have fourteen Pancho Villas from Tampere to Helsinki, so hours and experience can be gained through substitute gigs. Work shifts at other Pancho locations are a refreshing option. We welcome you to come as yourself, Pancho staff do not have to conform to rigid rules. We value versatility (kitchen/dining) and are willing to pay for it. In addition to flavorful cooking, your job includes ensuring customer experience, and efficient management of inventory and orders together with the head of kitchen. It helps to succeed if you have these skills: care for your work and colleagues; willingness to take responsibility for your shift; follow Pancho Villa chain recipes, dish cards and service model; ability to work under pressure; understand the importance of self-monitoring and its implementation; understand cost-effective and functional kitchen operation; understand that in restaurant work everyone works across shifts; genuine interest in customer service, including sometimes serving in dining area; always eager to learn and develop in your role; Hygiene certificate is mandatory, serving license would be nice to have; see more about our entrepreneurs’ benefits at https://www.restaura.fi/edut; please apply through our application form at https://www.restaura.fi/hakemus. Do not send applications by email for security reasons.

Job Details

Responsibilities

  • Ensure customer experience is positive and manage inventory and orders with the kitchen manager
  • Follow Pancho Villa recipes, dish cards and service model
  • Work across kitchen and dining areas as needed
  • Contribute to a positive team environment and continuous learning

Requirements

  • Fluent English is mandatory
  • Willing to work across kitchen and dining areas
  • Hygiene certificate is mandatory
  • Willing to learn and develop in the role
  • Experience in hospitality settings is beneficial

Skills & Technologies

Cooking techniquesFood preparationFood safety practicesInventory managementTeamwork
Seen 7 hours agoPartial Schema
Financial overview
€1.8M
Revenue
€34.0K
Profit
2.0%
Profit margin
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