Tarjoilija
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Salary analysis
Compared with the selected benchmark ("In Rovaniemi, Finland: Tarjoilija"), this listing's salary midpoint is about 6% higher. The offer still falls within the benchmark range (€2,202–€2,560). The offer's range width is broadly in line with the benchmark. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €2,080/per month | €2,284/per month | €2,704/per month |
| In Rovaniemi, Finland: Tarjoilija | €2,202/per month | €2,400/per month | €2,560/per month |
Join us for Lapland’s winter season – become a waiter at Roka Street Bistro! Would you like to spend the winter amid the magical atmosphere of Lapland, among international guests and as part of a top team? Roka Street Bistro is a 25-seat corner restaurant in the heart of Rovaniemi. The restaurant combines a relaxed atmosphere, high-quality ingredients and uncompromising work ethic. The kitchen draws on influences from America, Italy and Meänmaa, resulting in bold street-food with Bistro vibes, quality drinks and warm service that stays in guests’ memories. Winter in Rovaniemi is the busiest and most exciting time in the restaurant industry. The city fills with travellers from around the world, the northern lights light up the evenings and working days are full of encounters with customers from different cultures. Seasonal work in Lapland offers a valuable experience in a fast-paced environment, meeting new people and enjoying superb winter experiences. We are looking for a waiter for a fixed-term contract for the winter season. Work starts in early November and lasts at least until the end of March. Shifts include morning, midday and evening; working hours are fully hourly at 112.5 hours / 3 weeks. The pay for the role is at least according to MARAVA TES 13.70–15.04 €/h + extra. The pace during the season is fast – guests are often in a queue every day. Therefore we seek a professional who enjoys busy service, keeps a cool head under pressure and understands that a successful restaurant experience is the result of teamwork. You will receive thorough onboarding, support from experienced colleagues and the opportunity to develop professionally in a high-quality, international restaurant environment. What we offer? - Opportunity to develop your skills in a high-quality à la carte restaurant - A relaxed, professional, supportive team - An international working environment and the unique Lapland winter season - Help finding accommodation in Rovaniemi if needed - StaffPoint’s diverse employee benefits What we expect from you We are looking for a waiter with solid foundational skills. We hope you have: - Previous experience in table service in an à la carte restaurant - Hygiene pass and alcohol service license - Customer-oriented service attitude and a desire to create an excellent dining experience for every guest - Ability to work efficiently in busy periods and to collaborate effectively with colleagues Interested? Please send your application as soon as possible – we review applications during the application period and fill the position as soon as we find a suitable person. The first interview can be conducted via video call, to which we will send an invitation by email. Come spend an unforgettable winter in Rovaniemi and create memorable restaurant experiences together with the Roka Street Bistro team! #stafflappi Ravintola Roka 25-seat corner restaurant that serves what we do best; street-food made from the best ingredients and authentic Bistro-style flavors with top drinks, and friendly service. Our influences come strongly from America, Italy and Meänperä. Our ingredients come from as close as possible to Rokka, prepared fresh and tasty. Food and taste are a pleasure, but the hunger must be satisfied – that is our motto. Email: sonja.jylha@staffpoint.fi
Job Details
Responsibilities
- Provide attentive table service to guests in an à la carte setting
- Contribute to a high-quality dining experience in a fast-paced seasonal environment
- Collaborate with team to ensure smooth service and guest satisfaction
Requirements
- Experience in table service in an à la carte restaurant
- Hygiene pass
- Alcohol service license
- Customer-oriented service attitude
- Ability to work efficiently in busy periods
- Teamwork and collaboration
Skills & Technologies

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