Hesburger Employee

We are currently seeking a Hesburger employee for Prisma Forssa in the Forssa restaurant world, in a permanent part-time position with 30–60 hours per 3 weeks. Working hours are negotiable to fit your life situation. Shifts are mainly in the evenings and weekends, so the role is ideal for example for a student balancing studies. We have noticed that work is often described with fancy phrases, but we don't think that's necessary here. Here in Forssa's restaurant world Hesburger, we are in an ordinary job – in a uniquely pleasant team! The work is often fast-paced, involving grilling burgers and serving customers, for example at the cash desk. The work is ordinary, but by no means boring. We value previously gained experience in similar work, but the most important is a sunny service attitude, teamwork, a proactive approach to work and flexibility with shift work. What is normal work for us? Normal work is efficient, valuable and meaningful in many ways. It is also: A workplace you enjoy coming to; an opportunity to gain experience, develop and build your career path in the large cooperative; discounts on S-group products and services; and pay according to MaRan collective agreement (9.77–13.58 €/h depending on prior experience). If ordinary work life appeals, please apply! Application deadline: 26.8 or until a suitable candidate is found. For more information about the job, contact restaurant manager Kirsi Suontaka weekdays 13–15 at 050 363 6403. Apply via the link below.