Restaurant Shift Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 8% higher. The offer still falls within the benchmark range (€1,962–€3,200). The listed pay band (€2,668–€2,895) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 226 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,962/per month | €2,492/per month | €3,200/per month |
| From job ad (Manager) | €2,668/per month | €2,782/per month | €2,895/per month |
We are seeking a skilled RESTAURANT SHIFT MANAGER for Rovaniemi at Ravintola Roka Street Bistro. Roka Street Bistro in Rovanniemi is a 25-seat neighborhood restaurant offering street-food made from the finest ingredients, including authentic Bistro-style dishes and quality beverages. Ingredients come from partners or are sourced by us, prepared fresh and flavorful. Influences include America, Italy and Meänperä. You will receive thorough onboarding and support from colleagues to help you shine in your role. The position is permanent (full-time). Working hours: 90–112.5 hours per 3 weeks. Salary based on experience according to MaRaVa TES, between €15.16 and €16.45 per hour. Employment is established between the employee and StaffPoint. What we offer: opportunities to develop your skills, a great team and pleasant facilities, StaffPoint benefits, permanent employment and full hours. What we expect: suitable education and experience in serving tasks, previous experience as shift manager or in leadership roles, fluent Finnish is a must, problem-solving ability, flexibility and teamwork, serving and hygiene pass. Please apply via our site; emailed applications cannot be processed for security reasons. Contact: Ravintola Roka, 25-seat neighborhood restaurant. Phone: 044 420 4437, Email: sonja.jylha@staffpoint.fi
Job Details
Responsibilities
- Oversee daily dining room service and floor operations
- Lead and support staff; ensure high service quality
- Coordinate with kitchen and bar to ensure smooth operations
- Uphold health and safety standards and policies
- Participate in hiring and onboarding as needed
Requirements
- Suitable education and experience in serving
- Previous experience as shift manager or in supervisory roles
- Fluent Finnish is required
- Problem-solving ability, flexibility and teamwork
- Alcohol service and hygiene passport
Skills & Technologies
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