Kondiittori

A position for an experienced professional! Cafe Tarina comprises cafes opened in January 2017, February 2019 and March 2026, where work is done with energy in a great team and employees are well taken care of. In Summer 2024 our own bakery space opened, where all sweet products are produced. In June 2025 our Bakery shop & cafe opened next to the bakery. We are looking for a professional to join Cafe Tarina Bakery team who can expertly produce our own products in our separate bakery in Lauttasaari. Success in the role requires training as a pastry chef and several years of experience in the field. Be proactive, motivated to develop in your work, and a professional with a positive attitude who is not afraid to take initiative. To ensure varied workdays, you should be able to work both as part of a team and independently. In your role you will be part of a small team and responsible for the production of sweet and savory pastries together with other professionals. We make products from scratch, so understanding the production process, handling ingredients, and mastery of production techniques is important. We want you to enjoy coming to work, so we value a relaxed and above all a positive attitude. Work shifts are mainly weekdays between 6–19. Occasional weekend shifts are also expected.