Barona Horeca Oy logo

Head Chef - Barona Horeca Oy

Posted: July 1, 2026
Posted 8 days ago
Last seen in crawl: July 7, 2026 (2d ago)
Application Deadline: July 28, 2026
Location
Remoteness
Role & Management
Role Level:Mid-Level
Job Type
Required Languages
Specialisations

Job Description

Head Chef - lead, develop, and shape your work to match your style (North of Oulu) Are you a professional in the kitchen industry who wants more than just managing daily routines? We are looking for an experienced head chef for our client, who wants to take responsibility for the kitchen operations and develop them in the long term. This is not a role focused on maintaining the status quo — here, you will influence procedures, menus, and the entire kitchen environment. This is a permanent direct hire, so you will be employed directly by our client. You will succeed in this role if - You have strong experience in a commercial kitchen and have held a supervisory role. - You can lead people, make decisions, and manage the overall operation even under pressure. - You understand that quality food and profitable business go hand in hand. - You are proficient in recipes, ordering processes, inventory, waste tracking, and know how to lead a kitchen efficiently without compromising quality. - Above all, you are proactive and responsible. We are looking for you if - You take pride in your work and want to prepare high-quality food from genuine ingredients. - You can lead and motivate people. - You actively develop operations rather than waiting for ready-made solutions. - You understand the importance of profitability in daily activities. - You are willing to innovate and build a positive work community. - You see the big picture and act independently. We are not only looking for a creative "artist chef" or fine dining expert. We seek an experienced head chef who can take charge from day one. What do we offer? In this role, you will gain more than just a new job — you will have the opportunity to influence. We offer: - Permanent employment with our client - A genuine opportunity to develop kitchen operations - The chance to influence menus and development work - A responsible role where your insights matter - Mainly Monday to Friday working hours, mostly morning shifts - Occasional weekend work based on operational needs - Flexibility to influence your shifts within certain limits - Epassi benefit - Salary based on MaRa collective agreement, but primarily we want to find the right person. We are open to discussing your salary expectations and are willing to be flexible based on skills and experience.

Company Information

Barona Horeca Oy logo

Barona HorecaOy

Temporary employment agency activities
Listing: Hospitality
Pasilan Asema-aukio 1, 00520 Helsingfors
Business ID: 1507886-3
Headcount: 942

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Job Details

Responsibilities

  • Lead, develop, and shape kitchen operations
  • Influence procedures, menus, and kitchen environment
  • Manage recipes, ordering, inventory, waste tracking
  • Develop operations actively and proactively

Requirements

  • Strong experience in a commercial kitchen
  • Practical supervisory experience
  • Skills in recipes, ordering, inventory, and waste management
  • Fluent Finnish language skills for team leadership and daily communication
  • Own car, as commuting by public transport is not possible for shifts.

Skills & Technologies

LeadershipKitchen managementRecipe systemsInventory managementWaste management

Education Level

None required
2 days agoContent Complete

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