A la carte tarjoilija
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,081–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3245 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,081/per month | €2,931/per month | €5,000/per month |
A la carte waiter for Harbore, Solo Sokos Hotel Pier 4. Permanent, part-time 60h/3weeks. We seek a high-standard service-oriented waiter with exceptional customer service. Experience valued but attitude wins; wine knowledge is a plus, but eagerness to learn is key. You will work with top colleagues, including shifts in meeting and breakfast sections. We offer responsible workplace, meaningful role in future hotel experiences, development opportunities, and strong employee benefits from S-group. Application by 13.9.2026. Contact Jarkko Myllymäki (jarkko.myllymaki@sok.fi). Eezy Oyj is Sokotel's recruitment partner.
Job Details
Responsibilities
- Provide à la carte service
- Collaborate with hotel teams
- Assist in various sections (meeting, breakfast)
- Contribute to guest satisfaction
Requirements
- Several years of experience in stylish restaurant customer service
- à la carte service experience
- Teamwork and communication skills
- Flexibility and ability to handle changing situations
- Willingness to work varied shifts
Skills & Technologies
Benefits & Perks
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