Temporary positions in food service

We provide meals and other services to students in several student cafeterias, with production- and service kitchens where duties include snack and lunch preparation, serving lunch, dishwashing, and self-monitoring tasks, kitchen cleaning and cashier duties. Working hours are weekdays 7:00-15:00, except Ulvilas Metsätähti in which days are 6:00-17:10. A catering-alan qualification or equivalent training is required, with prior work experience considered an asset. Locations include Raumalla Paussi, Sosteri and Kiikartorn, Porissa Wilkas, and Ulvilassa Metsätähti. To apply, use the “Hae työpaikkaa” link and register in the system on first use. Bring original transcripts and certificates to interviews.