Head Chef

StaffMill Oy is seeking a full-time and permanent Kitchen Shift Manager in Pori. In this role you will act as the supervisor of the restaurant kitchen and be the right hand to the restaurant manager, responsible for maintaining high quality in both food and leadership. As Kitchen Shift Manager you will lead the kitchen team in daily operations and support the restaurant manager in their absence. Your responsibilities include ensuring excellent customer service and fulfilling customer promises with your team. Main duties: directing the kitchen team and planning rosters; preparing and dispatching meals; managing inventory and orders and procurement processes; controlling raw material waste; overseeing profitability and financial management of the restaurant; ensuring self-checking and compliance with food safety regulations. What we expect: previous supervisory experience; hygiene and serving passes; fluent English. Additionally: strong leadership and interpersonal skills, experience in procurement and inventory management, ability to plan and organize rosters efficiently, good stress tolerance and reliability in busy or challenging situations. We offer StaffMill’s reliable employer branding and quick telephone support during your employment. Location: Pori. Employment type: Permanent, full-time. Apply as soon as possible via the link; we will review applications as they arrive.