StaffMill Oy logo
Est. Monthly
Estimated €2,157 - €2,412
Posted August 25, 2026 · 0 days agoLast seen August 26, 2026Deadline September 10, 2026
StaffMill Oy

Cook

A la carte Cook
Kuusamo, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,008–€2,830). The listed pay band (€180–€201) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 23 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,641/per month
All roles in Kuusamo, Finland€2,008/per month€2,410/per month€2,830/per month
Pay in our data — not quoted in ad (Mid-Level)€180/per month€190/per month€201/per month
About the role

StaffMill Oy is seeking a full-time a la carte cook for Kuusamo to work in a lively and inspiring restaurant environment near the iconic Ruka ski resort. You will be responsible for preparing high-quality a la carte dishes, contribute to the smooth kitchen operation during busy periods, and maintain high standards of food quality. Requirements include a-la-carte cooking experience, Hygienic pass, Finnish language skills, and good stress tolerance in a fast-paced setting. We offer the opportunity to work in the beautiful scenery of Ruka for the entire winter season, on-site accommodations, and steady support from StaffMill throughout your employment. Location: Ruka. Employment type: Fixed-term (about 4–5 months), start late November or early December, lasting until Easter. Working hours: Full-time. For questions, contact recruitment consultant Anniina at 044 323 7009. Apply via the link provided; we will review applications as they arrive.

Job Details

Responsibilities

  • Prepare high-quality a la carte dishes
  • Ensure smooth kitchen operations during busy periods
  • Maintain high quality standards in cooking

Requirements

  • A la carte cook experience

Skills & Technologies

CookingFood preparationKitchen hygiene

Benefits & Perks

Seen 5 hours agoPartial Schema
Financial overview
€2.5M
Revenue
€233.0K
Profit
9.0%
Profit margin
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Location

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