Leipuri-kondiittori - gluteenittomat tuotteet
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kaarina, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,792–€3,040). The listed pay band (€187–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 63 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kaarina, Finland | €1,792/per month | €2,426/per month | €3,040/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €187/per month | €202/per month | €218/per month |
Baker and pastry cook for gluten-free products. We are looking for a skilled gluten-free baker for Turku area. You will prepare gluten-free breads, buns, cakes, pastries from start to finish. Requirements: bakery/pastry cook training or equivalent experience; experience with gluten-free products; hygiene pass; initiative, teamwork and responsible attitude. Employment starts as soon as a suitable candidate is found. 35 hours per week.
Job Details
Responsibilities
- Prepare gluten-free breads, buns, cakes, pastries and other bakery products from start to finish
Requirements
- Leipuri-kondiittorin koulutus tai vastaava työkokemus
- Kokemus gluteenittomien tuotteiden valmistuksesta
- Hygieniapassi
- Oma-aloitteisuus, yhteistyötaitoja ja vastuullinen työote
Skills & Technologies
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