Experience Pyhä logo
Est. Monthly
Estimated €2,146 - €2,601
Posted July 11, 2026 · 48 days agoLast seen August 28, 2026Deadline October 30, 2026
Experience Pyhä

Salin Supervisor

Salin Vuoropäällikkö, Ravintola Aihki, Pyhätunturi, Lappi
How this salary compares
Salary Context: Salin Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Pelkosenniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,041–€3,040). The listed pay band (€179–€217) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 6 comparable listings.

Monthly salary comparison for Salin Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Pelkosenniemi, Finland€2,041/per month€2,374/per month€3,040/per month
About the role

Join the top team at Restaurant Aihki in Pyhätunturi! We are currently seeking a Salin Supervisor for Restaurant Aihki, as part of the Sunday Morning Resort complex in Pyhätunturi. Aihki is known for its high-quality modern Nordic cuisine, where local and pure ingredients take center stage. Our restaurant has been selected twice among Finland's best restaurants by Kauppalehti Optio (2022 & 2023, rating 16+). As a Salin Supervisor, you will be responsible for the smooth operation of Aihki's dining room during regular days and special events. You are the front-line leader for the staff, inspiring, training, and guiding the team to deliver excellent service. You will work closely with kitchen management but primarily oversee the operational management of the dining area, service quality, and customer experience. This role suits you if you enjoy interacting with guests, taking responsibility, and providing high-quality hospitality. You approach your work with ambition and creativity, and possess good organizational and interpersonal skills. Success in this position requires relevant industry education; experience in similar roles is an advantage. Most importantly, we value enthusiasm for your work — combined with your cheerful service attitude and high-quality work. Your responsibilities include: Managing daily operations of Aihki's dining room; Welcoming and serving guests at breakfast, lunch, and dinner with professionalism and warmth; Guiding, training, and motivating the dining staff; Ensuring smooth customer service and upselling; Maintaining food and beverage service quality and efficiency; Coordinating wine and other beverage service, and planning wine lists and recommendations with the team; Managing the wine cellar and inventory together with the team; Collaborating with kitchen management on events and menu planning; Maintaining quality, customer satisfaction, and close cooperation with other management team members. We expect from you: Experience in supervisory roles in a restaurant, especially in fine dining or high-end à la carte environments; Excellent customer service attitude and good communication skills; Ability to work systematically and positively under pressure; Quick response skills in changing situations; Proficiency in Finnish and English (additional languages are a plus); Suitable restaurant industry education and eagerness to develop further; Interest in high-quality food, beverages, and experiential service; Hygiene and alcohol service license. We offer: The opportunity to work in one of Finland’s best restaurants, known for its high-quality Nordic cuisine; An inspiring and unique work environment in the stunning scenery of Pyhätunturi; Varied and responsible work with opportunities to develop and influence restaurant operations; Support from a friendly, professional, and close-knit team; Comprehensive onboarding before starting; Possibility for staff accommodation at a favorable rent; Extensive occupational health services and regional staff benefits; Company ski passes for winter enthusiasts; Opportunity to work in a sustainable travel company (Sustainable Travel Finland certification); Excellent location close to Pyhätunturi’s services and ski resort; Salary according to Marava Collective Agreement, final salary based on experience and skills. The work begins at the end of November / early December 2026 and continues until the end of the spring season 2027, around March-April. The position is full-time. Lapland’s nature and breathtaking mountain scenery invite you! Come spend a unique time in the heart of Lapland and help us create unforgettable moments for our visitors. About us: Restaurant Aihki offers high-quality modern Nordic cuisine in Pyhä. We aim to provide guests with experiences based on local ingredients, respecting Lapland’s nature. We use local, natural ingredients prepared with love. Besides Laplandiness, we want to incorporate modern Scandinavian touches into our food. Our dishes tell a story. We organize themed evenings and cooking visits, where you can also participate. Check out our Instagram (@restaurantaihki) to see past events. Restaurant Aihki is part of the Sunday Morning Resort, a high-end boutique hotel offering personalized service and unforgettable experiences in the heart of Pyhätunturi. Together with Parkside Pyhä holiday apartments, our responsible activities, and fine dining experiences, the Sunday Morning Collection creates high-quality and authentic Lapland experiences for our guests. Interested? Send your application with salary expectations and CV, with the subject "Salin Supervisor Aihkiin / [Your Name]" to rekry@sundaymorning.fi. Tell us about your background, experience, and why this role interests you. We process applications as they come, so don’t wait too long.

Job Details

Seen 21 hours agoContent Complete
Financial overview
€1.7M
Revenue
-€223.0K
Profit
-13.0%
Profit margin
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Experience Pyhä
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