Tarjoilija
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Salary analysis
Compared with the selected benchmark ("All roles in Muonio, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,918–€3,081). The listed pay band (€181–€203) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €2,080/per month | €2,284/per month | €2,704/per month |
| All roles in Muonio, Finland | €1,918/per month | €2,358/per month | €3,081/per month |
Staffpoint is looking for waiters at Lapland Hotels Olos for the winter season 2026-2027. The work begins according to agreement in November or December (lasting until approximately mid-March), or you can work only during the Christmas season from December 19, 2026, to January 4, 2027. Accommodation is about 6 kilometers from the workplace. Lapland Hotels chain is a non-smoking workplace. We hope from you: Education in the restaurant industry or versatile experience in restaurant work, Speed and independence, Serving and hygiene passport, Finnish and English language skills, other language skills are a plus. We offer you: Opportunities to develop in the field, An interesting seasonal job in beautiful natural surroundings, Great and professional colleagues, Employee benefits from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts, StaffPoint employee benefits, Accommodation in shared staff apartments, A close-knit work team that many return to season after season, Salary based on experience, at least Marava collective agreement. Lapland Hotels Olos is a high-quality holiday destination at the foot of Olos fell. The Takka restaurant is a fine à la carte restaurant at Lapland Hotels Olos. Its large fireplace between the restaurant and lobby bar serves as the warm heart of the hotel. From the restaurant’s large windows, you can enjoy views towards Pallastunturi during dinner. The culinary journey through Lapland’s fells, forests, and clear waters showcases the best local ingredients and our passion for cooking. Takka is a cozy à la carte restaurant where love for food and northern ingredients is visible. The large fireplace between the restaurant and Lobby Bar is the hotel’s warm heart. The wooden restaurant also offers breakfast, pre-ordered lunches, and dinners. During spring ski holidays, Polar Kota serves as a slope restaurant, offering dishes such as reindeer stew! https://www.youtube.com/watch?v=EgrIb2vYtz0 Additional information: Irja Sand, Recruitment Consultant, 044-7866005, irja.sand@staffpoint.fi
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