Leipuri-kondiittori - gluteenittomat tuotteet
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Salary analysis
Compared with the selected benchmark ("All roles in Kaarina, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,920–€3,040). The listed pay band (€187–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 73 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kaarina, Finland | €1,920/per month | €2,426/per month | €3,040/per month |
We are seeking for Turku region a skilled baker-pastry chef who specializes in gluten-free product preparation. The role involves preparing gluten-free bakery and confectionery products from start to finish. Requirements include a bakery/pastry education or equivalent work experience, experience in gluten-free product preparation, a Hygienic certificate, and a proactive, collaborative, responsible approach. The job starts as soon as a suitable candidate is found. 35 hours per week. Contact details provided for application and inquiries.
Job Details
Responsibilities
- Prepare gluten-free breads, rolls, cakes, pastries and other confectionery products from start to finish
Requirements
- Professional bakery or pastry education or equivalent work experience
- Experience in gluten-free product production
- Hygiene certificate
- Proactive, collaborative and responsible work attitude
Skills & Technologies
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