Tarjoilija

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Customer reception: Welcome guests, show them to their tables, share menus and present dishes. Orders taking and service: Enter customers’ orders and deliver food and drink to tables in a timely manner. Buffet service (if required): Prepare buffet tables, replenish foods, and maintain area cleanliness. Table care: Clear dishes and clean tables between customer changes. Customer service: Attend to customers’ needs, answer questions and handle possible complaints. Billing and cash handling: Check invoices and accept payments. Hygiene and safety: Follow hygiene and safety guidelines. Teamwork: Collaborate with kitchen and other staff to ensure daily restaurant operations. Previous experience in the restaurant sector is an advantage but not essential; we provide training for the role.