Tarjoilijoita Ranua Resortille talvikaudelle 2026-2027
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Salary analysis
Compared with the selected benchmark ("All roles in Ranua, Finland"), this listing's salary midpoint is about 5% lower. The offer still falls within the benchmark range (€1,862–€2,960). The listed pay band (€2,192–€2,406) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Ranua, Finland | €1,862/per month | €2,308/per month | €2,960/per month |
We are seeking professional waitstaff for our client Ranua Resort for the winter season 2026-2027. Ranua Resort is an experience complex that, over more than 40 years, has grown beyond its original concept into something more than a zoo: glass igloos by Lake Ranua, lakeside holiday villas, two camping areas, a restaurant, two souvenir shops, and numerous activities year-round. As a waiter you are a key part of the guest experience, ensuring guests' comfort from start to finish, presenting the food and drink menu with expertise, and assisting guests with selections. You will also help maintain the restaurant's cleanliness and ensure every visit meets the restaurant’s standards even during peak times. Work starts as per the contract in October–November 2026 and lasts until March 2027 depending on the contract. Requirements include good stress tolerance, excellent teamwork and customer service skills, being of legal age with serving license an advantage, previous experience in the field (training provided), and fluent spoken English. Our client offers a fantastic working environment, diverse and varied duties, comprehensive staff benefits, and compensation at least according to the Maran collective agreement (13.70–15.04 €/h, depending on your competence). Housing assistance is provided. To apply, please fill out the form linked below with your contact details and a short description of yourself and your skills.
Job Details
Responsibilities
- Greet guests and take orders; present menu; ensure dining area remains clean; assist guests with selections; maintain service standards during peak times
Requirements
- Good stress tolerance and the ability to work in a fast-paced environment
- Excellent teamwork and customer service skills
- Age of legal drinking age; serving license is an advantage
- Previous experience in the field, but training provided
- Fluent spoken English
Skills & Technologies
Perks
Benefits & Perks
Perks

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