Waiter
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kolari, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,776–€3,170). The listed pay band (€177–€196) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Waiter | €2,080/per month | €2,284/per month | €2,704/per month |
| All roles in Kolari, Finland | €1,776/per month | €2,169/per month | €3,170/per month |
**Are you ready for your next adventure in the magic of Lapland?** We are looking for restaurant professionals for **Ylläs**, where our restaurant Miilu Bar & Grill, which opened in November 2024, combines the **magic of open-fire grilling**, northern ingredients, and high-quality beverages into a unique experience. We are part of Miilu Resort, located on the shores of Lake Ylläsjärvi, which serves guests seven days a week from morning to evening during the peak season. Miilu Bar & Grill was voted 66th by professionals in 2026. We are now building a team for the **autumn foliage season (September–October)** and the **winter season (November–April)**! **We are recruiting for the following roles:** **Waiter & Busser, Shift Leader & Head Bartender, Restaurant Manager** **What we offer:** - The opportunity to work in a unique restaurant in the heart of Lapland - Stunning landscapes, a lively fell center, and a nature-oriented daily life - A professional and passionate team. We invest time and resources into staff training and provide the framework to work with exclusive ingredients - The opportunity to further develop the concept and grow with it – Competitive salary – Accommodation can be arranged if needed **What we expect from you:** Experience in the restaurant industry and an interest in developing. A genuine interest in high-quality food and drink, especially kitchen work related to open fires - An energetic and solution-oriented attitude - The ability to work in a fast-paced environment while serving customers with a cheerful demeanor - For those applying for supervisory roles, experience in team leadership and operational restaurant management - Category B driver's license (desirable, not mandatory) **Work begins in early September for the autumn foliage positions and in mid-December for the winter season.** The exact length of the seasons is determined based on the applicant's situation and the restaurant's needs. Send your open application and CV to **alex@miiluresort.fi. We will fill the positions as suitable candidates are found, so we encourage you to apply immediately.**
Job Details
Responsibilities
- Serving customers in a high-end restaurant environment
- Working with exclusive northern ingredients and open-fire grilling
- Maintaining a cheerful and professional customer service attitude
- For supervisors: managing the team and operational restaurant activities
Requirements
- Experience in the restaurant industry
- Interest in high-quality food and drink, especially open-fire cooking
- Energetic and solution-oriented attitude
- Ability to work in a fast-paced environment with a cheerful demeanor
- For supervisory roles: experience in team leadership and operational restaurant management
- Category B driver's license (desirable)
Skills & Technologies
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